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【Official】In Nijojo-mae Hotel Kyoto Horikawa Inn Nijojo-mae | 5 minutes walk from Nijo-jo Castle
075-212-1122
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Breakfast

Healthy “free” breakfast service

The breakfasts made by aunts over the past 20 years have been homemade.
We have a healthy menu that is particular about Kyoto!

“I want to start a day with a lot of food. ]
“I want you to enjoy your breakfast. ]

With that in mind, we offer it "free"!

Breakfast menu example

(About changing the buffet format)
In order to prevent the spread of new coronavirus infection, we will offer it in the "small bowl format", while refraining from offering it in the "buffet format" for the time being.
In addition, some menus have been changed.Thank you for your understanding and cooperation.

【Menu example】
・Homemade omelet
・Daily change Obanzai (9 types)
・Raw vegetables from Kyoto
・Grilled fish or meat dishes
・pickles(2 types)
・White rice(Milky Quinn from Keihoku Town)
・Bread (2 types)
・Miso soup
・corn soup
・Consomme soup

【An example of a drink menu】
・Various juices
・Coffee,Latte,Cocoa and others
・milk
・Mineral water


※It may change depending on the season.

  • Free healthy breakfast!

    It is a menu where you can choose between Japanese and Western half-buffet with gentle seasoning and passionate ingredients!
    Enjoy your meal with the vitality of the morning!

    • Japanese and Western food(Daily)Buffet

      Rate
      Free
      Period available:
      6:40, ~, 9:00

  • Center Obanzai of Kyoto(One case)

    Breakfast example

  • Recommended dish

    Homemade omelet with homely seasoning! Have a freshly made!

  • Horikawa Inn Passionate ingredients

    ≪Passionate local ingredients≫

    ◎ Kyoto Vegetables ◎
    We sell seasonal vegetables directly from the production area from Mr. Takamichi, a Kyoto Vegetables producer raised in Keihoku-cho, Kyoto.

    Breakfast is provided if guests can taste the seasonal vegetables raw and convey the true taste of Kyoto Vegetables.

    (Examples of harvested vegetables)
    January to March:Chinese cabbage, shungiku, Shogoin radish, Kujo leek
    April to May:Komatsuna and spinach
    June to August:Spring cabbage, romaine lettuce, sunny lettuce, Kamo eggplant, Manganji pepper
    September to December:Mini tomatoes, cucumbers, spinach
    (Harvest time may be changed due to climate etc.)

    ◎ Rice ◎
    We purchase directly from a rice farmer in Keihoku-cho immediately after harvesting.
    We are passionate about the taste and select brands so that you can enjoy the deliciousness of Kyoto rice.
    As of May 2021, we are offering "Milky Queen".
    It has a chewy texture, is soft, and has a sweet taste that goes well with Kyoto's Obanzai and pickles.In addition, at Horikawa Inn, rice is cooked using a gas kettle.Enjoy the original taste of rice that cannot be served with an electric rice cooker.

It is a zero-eating promotion store

  • Working to reduce food loss in Kyoto Prefecture

    The hotel is committed to reducing food loss.
    We always manage food hygiene and provide breakfast that customers can eat with peace of mind.

One coin breakfast has started!

  • One coin breakfast

    We have started a one-coin breakfast so that non-guests can use it.All-you-can-eat breakfast for 500 yen! You can also take out☆
    Please use this opportunity.

    Business hours 7:00 to 9:00　(Open all year round)

    Usage fee:Junior high school students and above 500 yen Elementary school students and below 300 yen

    ※We are currently informing you that you need to make a reservation in advance to prevent the spread of the new corona infection.Even if you come directly to the hotel on the day, we will inform you if there are seats available.

    For reservations, please contact 075-212-1122 (directly to the hotel).(24-hour reception)