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【Official]Kyoto Horikawa Inn Hotel
075-212-1122
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Breakfast

Healthy breakfast made in Kyoto

Enjoy pesticide-free vegetables and rice made in Keihoku-cho, Kyoto for breakfast.
In addition, the breakfast made by an aunt who has been making breakfast for more than 20 years is a homely seasoning.
We have prepared a healthy menu centered on Japanese food that is particular about "Kyoto-ness" ☆ Please enjoy your breakfast time with the vitality of the day!

Breakfast menu example

【menu(An example)】
・Daily handmade recommended dish
・Daily change Obanzai
・Raw vegetables from Kyoto
・Grilled fish or meat dishes
・pickles
・White rice(Koshihikari from Keihoku Town)
・Bread

【An example of a drink menu】
・milk
・drink bar
・Soup & miso soup bar

※Goza with a daily menu.Subject to change.

  • About 15 kinds of healthy Japanese breakfast buffet!

    Breakfast example
    It is a Japanese-style buffet with gentle seasoning and passionate ingredients!
    Enjoy our breakfast for the vitality of the morning!

    • Buffet Breakfast

      Rate
      Free for hotel guests
      Period available:
      From 6:30 to 9:00

  • Dish of the day

    Front dishes: ≪Beef bowl and beef≫I feel the crisp and beef taste of burdock is finished in Obanzai A dish that goes well with rice.
    Every day, we make it through trial and error, so please enjoy it!
    (The daily specials are not always available.Please understand that it is a daily menu.)

  • Horikawa Inn Passionate Ingredients Rice

    ≪Rice made from delicious water≫

    Horikawa Inn uses Koshihikari from Kyoto.

    ◎ Kyoto rice ◎
    We ship directly in partnership with a rice farmer in Kyoto who was raised in Keihoku-cho, Kyoto.The clean air of Keihoku Town and the rice made from water are soft, chewy, and the sweetness spreads in your mouth!

    ※Brands may change depending on the season.

  • Horikawa Inn Passionate Ingredients Vegetables

    ≪Fresh Kyoto Vegetables≫

    ◎ Organic Kyoto Vegetables ◎
    We purchase seasonal vegetables directly from the production area from Kyoto Vegetables producers raised in Keihoku-cho, Kyoto.Of course, it is an organic vegetable made without pesticides, so you can enjoy it with confidence.

    (Harvested vegetables)
    January to March:Chinese cabbage, shungiku, Shogoin radish, Kujo leek
    April to May:Komatsuna and spinach
    June to August:Spring cabbage, romaine lettuce, sunny lettuce, Kamo eggplant, Manganji pepper
    September to December:Mini tomatoes, cucumbers, spinach
    (Harvest time may be changed due to climate etc.)

  • You can also enjoy breakfast in your room!

    You can usually enjoy it at the restaurant venue, but you can also enjoy it in your room while avoiding the crowds!
    We have prepared a lunch box at the breakfast venue!
    Please take your favorite dishes and make your own "original breakfast lunch"!
    We also have containers for rice, bread, miso soup, soup, and coffee!

    ※For food hygiene, please refrain from taking it home.
    　Please consume by 9:00 AM on the day.

It is a zero-eating promotion store

  • Working to reduce food loss in Kyoto Prefecture

    The hotel is committed to reducing food loss.
    We always manage food hygiene and provide breakfast that customers can eat with peace of mind.Although it is a buffet, we ask for your cooperation in reducing leftovers.

Information on outpatient breakfast

  • About outpatient breakfast "Telephone reservation system"

    For outpatient breakfast at our hotel, we will guide you by "reservation system" over the phone.Depending on the situation, we may not be able to accept your reservation.

    ★Reservations can be made up to one month ahead (the same day of the following month).

    ★Business hours 7:00 to 9:00　(Last entry 8:45)

    ★Usage fee:Elementary school students and above:700 JPY　Under elementary school students:Free

    ★Free hotel parking! Free bicycle parking!
    (If the car is full, please use a nearby coin parking lot. * Customers are responsible for this.)

    ※It is not possible to specify a time or secure a seat.
    ※Depending on the congestion situation, it may take time to enter the store and serve food.